The boy and I had our relaxed Valentine’s Day,
as planned, but low-key doesn’t mean you can’t indulge. As a special, sweet
treat we whipped up a caramel tart with chocolate ganache that was as decadently
delicious as it was easy to make. True, there were some corners cut, like using
store bought caramel instead of making it from scratch (my favorite is here, Whole
Foods sells it too) but who wants to spend all night baking when they can being
eating the results instead! The store-bought caramel, combined with this easy
graham cracker crust, and this ganache will certainly be popping up in the
dessert rotation in the future.
xx Molly
No comments:
Post a Comment